Carnivore Restaurant Manager Job in Kenya
The Carnivore invites applications from qualified candidates to fill the Restaurant Manager position.
Scope: The Restaurant Manager is responsible for managing the
day-to-day operations of the Carnivore Restaurant in order to meet
business requirements and client’s satisfaction whilst ensuring
adherence to service standards and operating procedures.
In order to be considered for this position, applicants must possess the following experience and competencies:
Diploma / Degree in Hospitality Management from an accredited college or university
Minimum of 3 years in the position of Food and Beverage Manager in a similar establishment.
Working knowledge of Micros and Materials Control
Superior planning and organizational skills
Excellent communication and interpersonal skills
Knowledge of a foreign language a plus
Interested applicants should forward their applications for the
attention of the General Manager, clearly outlining current and expected
remuneration to human.resources@tamarind.co.ke, on or before 3rd
September, 2014.
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